Name: Hot Shrimp Dip
Yield: 4 servings
Ingredients: 14 cup onion, finely minced; 1 tablespoon unsalted butter; 8 ounces cream cheese; 8 ounces sour cream; 4 12 ounces canned shrimp, drained; 1 tablespoon lemon juice; 12 teaspoon kosher salt; 14 teaspoon white pepper; 14 teaspoon chili powder; 14 teaspoon Tabasco sauce; 14 teaspoon Worcestershire sauce; 14 tablespoon garlic salt; paprika

14 cup onion, finely minced

1 tablespoon unsalted butter

8 ounces cream cheese

8 ounces sour cream

4 12 ounces canned shrimp, drained

1 tablespoon lemon juice

12 teaspoon kosher salt

14 teaspoon white pepper

14 teaspoon chili powder

14 teaspoon Tabasco sauce

14 teaspoon Worcestershire sauce

14 tablespoon garlic salt

paprika

Hot Shrimp Dip

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