How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Corn Chowder?

You need 14 ingredients. The key ingredients include: 6 ounces butter or 6 ounces margarine, 2 tablespoons flour, 12 onion, chopped, 1 lb crawfish or 1 lb seafood, and more.

Is Seafood Corn Chowder suitable as seafood?

Yes, Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter or 6 ounces margarine; 2 tablespoons flour; 12 onion, chopped; 1 lb crawfish or 1 lb seafood; 2 cups half-and-half cream; 2 cups milk; 2 (14 3/4 ounce) cans creamed corn; 1 (15 ounce) can corn; 1 (10 3/4 ounce) cream of potato soup; ½ teaspoon Accent seasoning; Frank's red hot sauce; seasoning salt; ¼ cup mozzarella-provolone cheese blend; ¼ cup shallot

Warm up with this hearty Seafood Corn Chowder recipe. Made with butter, flour, onion and crawfish. Easy step-by-step instructions included.

This Seafood Corn Chowder relies on simple, everyday ingredients such as butter or 6 ounces margarine, flour, onion, chopped and crawfish or 1 lb seafood. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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