How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Corn Chowder?

You need 14 ingredients. The key ingredients include: 6 ounces butter or 6 ounces margarine, 2 tablespoons flour, 12 onion, chopped, 1 lb crawfish or 1 lb seafood, and more.

Is Seafood Corn Chowder suitable as seafood?

Yes, Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces butter or 6 ounces margarine; 2 tablespoons flour; 12 onion, chopped; 1 lb crawfish or 1 lb seafood; 2 cups half-and-half cream; 2 cups milk; 2 (14 3/4 ounce) cans creamed corn; 1 (15 ounce) can corn; 1 (10 3/4 ounce) cream of potato soup; ½ teaspoon Accent seasoning; Frank's red hot sauce; seasoning salt; ¼ cup mozzarella-provolone cheese blend; ¼ cup shallot

Seafood Corn Chowder – a delicious recipe with butter, flour, onion, crawfish, cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Corn Chowder

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