Baked Salmon with Garlic and Dijon

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   1.

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   Preheat the oven to 450 degrees F and line a rimmed baking dish with foil.

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   2.

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   In a small bowl, combine freshly chopped parsley, garlic, Dijon, salt, pepper, olive oil and fresh lemon juice.

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   Mix well.

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   3.

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   Cut salmon into even portions and lay onto lined baking dish, skin side down.

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   4.

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   Generously brush all sides of salmon with the sauce and top with fresh lemon slices.

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    5.

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    Bake at 450 degrees F for 1215 minutes or until just cooked through.

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    Dont overcook or your fish will be dry.

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    Voila!

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    Easy, excellent dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.