Seafood Chowder, New England Style Recipe

Name: Seafood Chowder, New England Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of bottled clam juice; 20 oz. of baby clams; 1-pound of cooked shrimp; 1 pound of bay scallops; 2 cans chicken broth; 4-5 medium red potatoes; 1 cup carrots (cut up); 1 cup of celery (cut-up); 1 small onion (cut-up); 1 cup red bell pepper (cut-up); 1 tsp of butter; 3/4 cup of flour; 16 oz half/half cream; 1 cup of crab claw meat (or crab meat of your choice),can also use a few whole crab claws

Servings: persons

2 1/2 cups of bottled clam juice
20 oz. of baby clams
1-pound of cooked shrimp
1 pound of bay scallops
2 cans chicken broth
4-5 medium red potatoes
1 cup carrots (cut up)
1 cup of celery (cut-up)
1 small onion (cut-up)
1 cup red bell pepper (cut-up)
1 tsp of butter
3/4 cup of flour
16 oz half/half cream
1 cup of crab claw meat (or crab meat of your choice),can also use a few whole crab claws

1
Use 6-8 quart Dutch oven
2
Melt butter on low fire
3
Add onions,stir until they soften (about 3 minutes)
4
Add carrots, potatoes, celery and red pepper
5
Add clam juice
6
Add chicken broth
7
Bring to boil for approx 2-3 minutes, then simmer until the potatoes soften
8
Add shrimp and scallops, clams and crab
9
Mix flour to (cold) half & half and slowly add mixture until soup thickens
10
Enjoy!!!

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups of bottled clam juice, 20 oz. of baby clams, 1-pound of cooked shrimp, 1 pound of bay scallops, and more.

Yes, Seafood Chowder, New England Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder, New England Style

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