How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder, New England Style ?

You need 14 ingredients. The key ingredients include: 2 1/2 cups of bottled clam juice, 20 oz. of baby clams, 1-pound of cooked shrimp, 1 pound of bay scallops, and more.

Is Seafood Chowder, New England Style suitable as seafood?

Yes, Seafood Chowder, New England Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder, New England Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder, New England Style Recipe

Name: Seafood Chowder, New England Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of bottled clam juice; 20 oz. of baby clams; 1-pound of cooked shrimp; 1 pound of bay scallops; 2 cans chicken broth; 4-5 medium red potatoes; 1 cup carrots (cut up); 1 cup of celery (cut-up); 1 small onion (cut-up); 1 cup red bell pepper (cut-up); 1 tsp of butter; 3/4 cup of flour; 16 oz half/half cream; 1 cup of crab claw meat (or crab meat of your choice),can also use a few whole crab claws

Warm up with this hearty Seafood Chowder, New England Style recipe. Made with clam juice, baby clams, shrimp and bay scallops. Easy step-by-step instruc…

This Seafood Chowder, New England Style relies on simple, everyday ingredients such as of bottled clam juice, of baby clams, of cooked shrimp and of bay scallops. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Chowder, New England Style

Tips for the best results

Variations & substitutions

My Personal Notes

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