Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tilapia fillets; 1 cup cannellini beans; 1 cup corn; 3 tablespoons olive oil; 1 cup diced onion; 2 large tomatoes, peeled and diced; 10 12 ounces 98% fat free condensed cream of celery soup; 2 cups water; 1 tablespoon minced garlic; 1 teaspoon minced dried lemongrass; 1 tablespoon pesto sauce; 1 large vegetable bouillon cube; 2 tablespoons dried cilantro; 2 tablespoons lemon juice; 20 medium shrimp; 1 tablespoon soy sauce; 3 tablespoons cooking sherry; 1 dash Tabasco sauce; fresh ground pepper

Servings: persons

4 tilapia fillets
1 cup cannellini beans
1 cup corn
3 tablespoons olive oil
1 cup diced onion
2 large tomatoes, peeled and diced
10 12 ounces 98% fat free condensed cream of celery soup
2 cups water
1 tablespoon minced garlic
1 teaspoon minced dried lemongrass
1 tablespoon pesto sauce
1 large vegetable bouillon cube
2 tablespoons dried cilantro
2 tablespoons lemon juice
20 medium shrimp
1 tablespoon soy sauce
3 tablespoons cooking sherry
1 dash Tabasco sauce
fresh ground pepper

1
In bottom of stock pot, heat olive oil on medium heat.
2
Brown onions and garlic.
3
Add remaining ingredients and bring to a boil.
4
Do not bother to cut up the fish; it will disintegrate as the soup cooks, leaving you with lovely chunks of fish to enjoy by the spoonful.
5
You may wish to remove the tails from the shrimp, though I leave them on for visual appeal.
6
Reduce heat to medium low and simmer for about 15-20 minutes until the soup is the consistency you like (I prefer a fairly thick consistency).
7
You may wish to add a tablespoon of flour or cornstarch as a thickening agent.
8
Stir frequently.
9
Garnish with fresh parsley, a few spoonfuls of grated parmesan, and/or some crispy garlic croutons.
10
Options: I'd like to try this with potatoes, but didn't have any on hand.
11
Milk would also probably be a great addition (as a substitute for part or all of the water) if you would like a creamier chowder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tilapia fillets, 1 cup cannellini beans, 1 cup corn, 3 tablespoons olive oil, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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