Oysters Tempura With Wasabi Aioli Recipe

Name: Oysters Tempura With Wasabi Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint shucked oyster; 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoons Old Bay Seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon fresh ground pepper; 2 eggs; 1/4 cup evaporated milk; 3 -5 dashes Tabasco sauce; vegetable oil (for frying); 1 cup hellmann mayonnaise; 2 cloves crushed garlic; 1 teaspoon prepared wasabi (Japanese green horseradish)

Servings: persons

1 pint shucked oyster
1 cup all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons Old Bay Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
2 eggs
1/4 cup evaporated milk
3 -5 dashes Tabasco sauce
vegetable oil (for frying)
1 cup hellmann mayonnaise
2 cloves crushed garlic
1 teaspoon prepared wasabi (Japanese green horseradish)

1
Mix together the flour, cornmeal, spices, salt and pepper in a bowl.
2
In a separate bowl, whisk together the eggs, milk and Tabasco.
3
Dredge the oysters in the liquid, shake off excess, then dredge in flour mixture.
4
Heat oil in a deep fryer to 375 degrees.
5
Fry oysters, 10 at a time (to keep the oil from cooling too rapidly) until puffy and golden brown, about 2 minutes.
6
Remove with a slotted spoon, drain well on paper towels, and salt to taste.
7
Meanwhile, while oysters are cooking, make the wasabi aioli.
8
Mix together the Hellman's mayonnaise, 2 cloves crushed garlic and wasabi to taste.
9
Arrange cooked oysters on a serving plate with a bowl of the aioli and stand by for raves.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint shucked oyster, 1 cup all-purpose flour, 3/4 cup yellow cornmeal, 2 teaspoons Old Bay Seasoning, and more.

Yes, Oysters Tempura With Wasabi Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Tempura With Wasabi Aioli

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