How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup parmesan cheese, grated, 1 1/2 cups mayonnaise, 6 ounces dungeness crabmeat, 4 ounces artichoke hearts, well drained and coarsely chopped, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, grated; 1 1/2 cups mayonnaise; 6 ounces dungeness crabmeat; 4 ounces artichoke hearts, well drained and coarsely chopped; For garnish; 2 stalks green onions, minced; cayenne pepper

Hot Crab Dip – a delicious recipe with parmesan cheese, mayonnaise, crabmeat, stalks green onions, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup parmesan cheese, grated
1 1/2 cups mayonnaise
6 ounces dungeness crabmeat
4 ounces artichoke hearts, well drained and coarsely chopped
For garnish
2 stalks green onions, minced
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Hot Crab Dip

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