Creamed Salmon (On Toast)

1. 1

   1 Thaw frozen peas in a collendar.

2. 2

   2 Melt the margarine in a saucepan.

3. 3

   3 Add the flour and blend.

4. 4

   4 Add the milk, stirring constantly to prevent clumping and stir until creamy.

5. 5

   5 Add the salmon, peas, salt and pepper and warm through.

6. 6

   6 As the salmon is warming, toast the bread.

7. 7

   7 After toasted, spoon salmon mixture over the toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.