Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped yellow onions; 1 cup chopped celery; 1/2 cup diced carrot; Salt; Cayenne pepper; 4 bay leaves; 1 teaspoon chopped garlic; 4 cups clam juice; 3 cups tomatoes; 1 1/2 pounds new potatoes, quartered; 2 cups fresh sweet corn kernels; 1/2 cup finely chopped fresh parsley; 4 pounds raw assorted cleaned shellfish, (medium shrimp, shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc); 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

1 tablespoon vegetable oil
2 cups chopped yellow onions
1 cup chopped celery
1/2 cup diced carrot
Salt
Cayenne pepper
4 bay leaves
1 teaspoon chopped garlic
4 cups clam juice
3 cups tomatoes
1 1/2 pounds new potatoes, quartered
2 cups fresh sweet corn kernels
1/2 cup finely chopped fresh parsley
4 pounds raw assorted cleaned shellfish, (medium shrimp, shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc)
2 tablespoons finely chopped fresh parsley leaves

1
In a large saucepan, over medium heat, add the oil.
2
When the oil is hot, stir in the onions, celery, and carrots.
3
Season the vegetables with salt, cayenne, and bay leaves.
4
Saute for 6 minutes, or until the vegetables are soft and tender.
5
Stir in the clam juice and tomatoes and bring up to a boil.
6
Add the potatoes and corn.
7
Simmer for 15 minutes, or until the potatoes are fork tender.
8
Season the seafood with salt and cayenne.
9
Add the seafood and simmer the soup for 5 minutes.
10
Stir in the parsley and ladle the soup into serving bowls.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups chopped yellow onions, 1 cup chopped celery, 1/2 cup diced carrot, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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