How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp Cocktail?

You need 10 ingredients. The key ingredients include: 1 lemon, juiced, plus lemon wedges for garnish, 16 jumbo shrimp, cooked and cleaned, Salt, 1 (28-ounce) can chunky style crushed tomatoes, and more.

Is Bloody Mary Shrimp Cocktail suitable as seafood?

Yes, Bloody Mary Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp Cocktail Recipe

Name: Bloody Mary Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced, plus lemon wedges for garnish; 16 jumbo shrimp, cooked and cleaned; Salt; 1 (28-ounce) can chunky style crushed tomatoes; 2 tablespoons horseradish; 2 tablespoons Worcestershire, eyeball it; 2 teaspoons hot sauce, eyeball it; 2 ribs celery, finely chopped; 4 shots ice cold vodka; 1 teaspoon ground black pepper

Try this homemade Bloody Mary Shrimp Cocktail recipe the whole family will love. Made with lemon, jumbo shrimp, Salt and chunky style crushed. Easy step…

This Bloody Mary Shrimp Cocktail relies on simple, everyday ingredients such as salt, horseradish, worcestershire, eyeball it and hot sauce, eyeball it. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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