Homemade Jambalaya Recipe

Name: Homemade Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Olive Oil; 2 whole Medium Onions, Chopped; 6 cloves Garlic, Minced; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 1 pound Boneless, Skinless Chicken Breasts, Chopped Into Bite Sized Pieces; 2 pounds Smoked Sausage, Cut Into 1/4 Pieces; ½ cups Chicken Broth; 12 ounces, weight (2 Cans) Tomato Paste; 1- 1/2 teaspoon Basil; 3 whole Bay Leaves; 1 Tablespoon Cajun Seasoning; 1 teaspoon Thyme; 1/4 teaspoons Ground Black Pepper; 1- 1/2 teaspoon Cumin; 1 teaspoon Salt; 3/4 pounds, 2-18 ounces, weight Small Shrimp; 4 cups Uncooked Rice

Servings: persons

⅓ cups Olive Oil
2 whole Medium Onions, Chopped
6 cloves Garlic, Minced
1 whole Green Bell Pepper, Chopped
1 whole Red Bell Pepper, chopped
1 pound Boneless, Skinless Chicken Breasts, Chopped Into Bite Sized Pieces
2 pounds Smoked Sausage, Cut Into 1/4 Pieces
½ cups Chicken Broth
12 ounces, weight (2 Cans) Tomato Paste
1- 1/2 teaspoon Basil
3 whole Bay Leaves
1 Tablespoon Cajun Seasoning
1 teaspoon Thyme
1/4 teaspoons Ground Black Pepper
1- 1/2 teaspoon Cumin
1 teaspoon Salt
3/4 pounds, 2-18 ounces, weight Small Shrimp
4 cups Uncooked Rice

1
1.
2
Saute onion, garlic, and peppers in oil.
3
2.
4
Saute chicken in the onion mixture.
5
3.
6
Add smoked sausage and saute for a couple of minutes.
7
4.
8
Add broth and tomato paste.
9
Add seasonings.
10
5.
11
Bring to a boil, then add shrimp.
12
6.
13
Bring back to a boil and add rice.
14
7.
15
Turn down the heat and simmer over low heat for about 20-25 minutes until rice is done.

1322

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cups Olive Oil, 2 whole Medium Onions, Chopped, 6 cloves Garlic, Minced, 1 whole Green Bell Pepper, Chopped, and more.

Yes, Homemade Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Jambalaya

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