How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grannydragon's Gluten-Free Salmon Patties?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans salmon, 1 medium onion, minced, 4 eggs, lightly mixed, 1 stalk celery, minced, and more.

Is Grannydragon's Gluten-Free Salmon Patties suitable as seafood?

Yes, Grannydragon's Gluten-Free Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grannydragon's Gluten-Free Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grannydragon's Gluten-Free Salmon Patties Recipe

Name: Grannydragon's Gluten-Free Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans salmon; 1 medium onion, minced; 4 eggs, lightly mixed; 1 stalk celery, minced; 1 teaspoon horseradish; 4 -6 cups crushed potato chips; ¼ cup oil, for frying (I use olive oil)

Grannydragon's Gluten-Free Salmon Patties – a delicious recipe with salmon, onion, eggs, celery, horseradish, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 ounce) cans salmon
1 medium onion, minced
4 eggs, lightly mixed
1 stalk celery, minced
1 teaspoon horseradish
4 -6 cups crushed potato chips
¼ cup oil, for frying (I use olive oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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Grannydragon's Gluten-Free Salmon Patties

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