Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Haddock filet, cut into cubes; 400 grams Large peeled prawns; 200 grams Muscle meat ( I used frozen); 400 grams Calamari; 1 can Condensed Chicken or chicken and mushroom soup; 1 can Whole corn; 2 tsp Fresh thyme. Finely chopped; 2 tsp Fresh parsley finely chopped; 1 tsp Crushed garlic; 250 ml Fresh cream; 1 Salt; 1 Black pepper; 1/2 Red pepper chopped roughly; 1/2 Yellow pepper chopped; 2 large Carrots. Peeled and chopped; 2 medium Potatoes. Peeled and chopped; 1/2 packages Bacon chopped; 1/2 tsp Dried sage; 1 Chili finely chopped; 1/2 packages Fresh button mushrooms

Servings: persons

1 Haddock filet, cut into cubes
400 grams Large peeled prawns
200 grams Muscle meat ( I used frozen)
400 grams Calamari
1 can Condensed Chicken or chicken and mushroom soup
1 can Whole corn
2 tsp Fresh thyme. Finely chopped
2 tsp Fresh parsley finely chopped
1 tsp Crushed garlic
250 ml Fresh cream
1 Salt
1 Black pepper
1/2 Red pepper chopped roughly
1/2 Yellow pepper chopped
2 large Carrots. Peeled and chopped
2 medium Potatoes. Peeled and chopped
1/2 packages Bacon chopped
1/2 tsp Dried sage
1 Chili finely chopped
1/2 packages Fresh button mushrooms

1
Fry bacon bits for a few minutes.
2
Add prawns to pan and fry until colour changes ( about 3/4 minutes).
3
Place in slow cooker.
4
All ingredients except for cream.
5
Do not drain the corn, add liquid to the pot.
6
Add 1/2 can of water to the soup can and rinse out into the pot.
7
Cook on low for 5 hours.
8
Take out half of the chowder and blend with stick blender.
9
Be careful to throw prawns and calamari back into the pot whole.
10
This will thicken the chowder.
11
Add cream and cook for a further 15 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Haddock filet, cut into cubes, 400 grams Large peeled prawns, 200 grams Muscle meat ( I used frozen), 400 grams Calamari, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions