Seafood Chowder

1. 1

   In a large stockpot melt butter and then add in the garlic and the leeks, cook until they become translucent and then add the bay leaves, white pepper, Old Bay Seasoning, pinch of salt and potatoes. Once the pot begins to form pot liquor on the bottom add in the sherry and scrape it clean then add the milk or half and half turn the heat down and bring to a simmer. Then add in the seafood portions and mix them in. Once it reaches a simmer cut the heat as low as possible and cook for about 20 minutes or until the potatoes are tender. Taste it adding salt and black pepper as necessary. Then remove from heat and serve

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