How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop-Pop'S Baked Rockfish?

You need 5 ingredients. The key ingredients include: 6 to 8 lb. rockfish, cleaned, 10 to 12 redskin potatoes, sliced, 2 medium onions, sliced, 5 strips bacon, and more.

Is Pop-Pop'S Baked Rockfish suitable as seafood?

Yes, Pop-Pop'S Baked Rockfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pop-Pop'S Baked Rockfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop-Pop'S Baked Rockfish Recipe

Name: Pop-Pop'S Baked Rockfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. rockfish, cleaned; 10 to 12 redskin potatoes, sliced; 2 medium onions, sliced; 5 strips bacon; 1/2 c. water

Pop-Pop'S Baked Rockfish – a delicious recipe with rockfish, potatoes, onions, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 lb. rockfish, cleaned
10 to 12 redskin potatoes, sliced
2 medium onions, sliced
5 strips bacon
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Pop-Pop'S Baked Rockfish

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