Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chicken Rice-A-Roni; 1 can Spam, cubed; 1 lb. shrimp, boiled and peeled; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 stalk celery, chopped; black pepper to taste; Tabasco sauce to taste; 1/2 stick margarine; 2 3/4 c. hot water

Eats Now Editorial Team · 170 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with chicken Rice, shrimp, onion, bell pepper, celery, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box chicken Rice-A-Roni
1 can Spam, cubed
1 lb. shrimp, boiled and peeled
1 medium onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
black pepper to taste
Tabasco sauce to taste
1/2 stick margarine
2 3/4 c. hot water

1
Brown Rice-A-Roni in margarine.
2
Saute vegetables with Rice-A-Roni.
3
Add water and seasoning packet.
4
Add shrimp and Spam.
5
Reduce heat, cover and let steam 15 minutes, until liquid is absorbed.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box chicken Rice-A-Roni, 1 can Spam, cubed, 1 lb. shrimp, boiled and peeled, 1 medium onion, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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