Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 lb. shrimp; 1 small can mushrooms; 1/2 c. chopped green peppers; 1/2 c. chopped onion; 1/2 c. pimento; 1 c. celery, chopped; 1 c. Italian salad dressing; 1 tsp. Worcestershire sauce; 1 c. milk; 2/3 c. chopped rice; salt and pepper; potato chips

Eats Now Editorial Team · 328 kcal · Seafood

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Seafood Casserole – a delicious recipe with crabmeat, shrimp, mushrooms, green peppers, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 lb. shrimp
1 small can mushrooms
1/2 c. chopped green peppers
1/2 c. chopped onion
1/2 c. pimento
1 c. celery, chopped
1 c. Italian salad dressing
1 tsp. Worcestershire sauce
1 c. milk
2/3 c. chopped rice
salt and pepper
potato chips

1
Mix first 12 ingredients together. Place in a 2-quart buttered casserole dish.
2
Sprinkle with potato chips.
3
Bake at 375u00b0 for 30 minutes or longer if needed.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 lb. shrimp, 1 small can mushrooms, 1/2 c. chopped green peppers, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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