Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 stalks celery; 2 carrots; 2 small onions; 2 small potatoes; 1 (10 1/2 ounce) can condensed vegetable broth; 2 cups water; 1/4 cup butter; 1/4 cup flour; 1 liter whipping cream; 1 tablespoon mixed pepper seasoning; 4 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Eats Now Editorial Team · Seafood

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Seafood Chowder – a delicious recipe with stalks celery, carrots, onions, potatoes, condensed vegetable broth, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 stalks celery
2 carrots
2 small onions
2 small potatoes
1 (10 1/2 ounce) can condensed vegetable broth
2 cups water
1/4 cup butter
1/4 cup flour
1 liter whipping cream
1 tablespoon mixed pepper seasoning
4 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

1
Finely chop celery and peel and finely chop carrots, onions and potatoes.
2
Boil in veg broth and water until tender.
3
Melt butter, mix with flour and add paste to vegetables & broth.
4
Add whipping cream and pepper seasoning and bring to boil.
5
Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, 2 carrots, 2 small onions, 2 small potatoes, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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