Herb Baked Fish And Rice Recipe

Name: Herb Baked Fish And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot chicken broth; 1 c. uncooked regular rice; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped broccoli; 1 (2.8 oz.) can French fried onions; 1 Tbsp. grated Parmesan cheese; 1 lb. unbreaded fish fillets; paprika (optional); 1/2 c. shredded Cheddar cheese

Servings: persons

2 c. hot chicken broth
1 c. uncooked regular rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped broccoli
1 (2.8 oz.) can French fried onions
1 Tbsp. grated Parmesan cheese
1 lb. unbreaded fish fillets
paprika (optional)
1/2 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
In a 13 x 9-inch baking dish, combine hot broth, uncooked rice and seasonings.
3
Bake, covered, for 10 minutes.
4
Top with broccoli, 1/2 can French fried onions and Parmesan cheese.
5
Place fish diagonally down center; sprinkle fish lightly with paprika.
6
Bake, covered, for 20 to 25 minutes or until fish flakes with fork.
7
Top fish with Cheddar cheese and remaining onions.
8
Bake, uncovered, 3 minutes, or until golden brown.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hot chicken broth, 1 c. uncooked regular rice, 1/4 tsp. Italian seasoning, 1/4 tsp. garlic powder, and more.

Yes, Herb Baked Fish And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Fish And Rice

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