How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Fish And Rice?

You need 10 ingredients. The key ingredients include: 2 c. hot chicken broth, 1 c. uncooked regular rice, 1/4 tsp. Italian seasoning, 1/4 tsp. garlic powder, and more.

Is Herb Baked Fish And Rice suitable as seafood?

Yes, Herb Baked Fish And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Baked Fish And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Fish And Rice Recipe

Name: Herb Baked Fish And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot chicken broth; 1 c. uncooked regular rice; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped broccoli; 1 (2.8 oz.) can French fried onions; 1 Tbsp. grated Parmesan cheese; 1 lb. unbreaded fish fillets; paprika (optional); 1/2 c. shredded Cheddar cheese

Try this homemade Herb Baked Fish And Rice recipe the whole family will love. Made with chicken broth, regular rice, Italian seasoning and garlic powder…

This Herb Baked Fish And Rice relies on simple, everyday ingredients such as hot chicken broth, uncooked regular rice, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Baked Fish And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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