How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/4 c. diced bacon, 2 (7 oz.) cans minced or whole clams, drained (reserve liquid), 16 oz. can tomatoes, 1 tsp. salt, and more.

Is Texas Style Clam Chowder suitable as seafood?

Yes, Texas Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Clam Chowder Recipe

Name: Texas Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced bacon; 2 (7 oz.) cans minced or whole clams, drained (reserve liquid); 16 oz. can tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. minced onion; 2 c. diced potatoes; 1 c. water; 1/3 c. diced celery; 2 tsp. parsley; 1/4 tsp. thyme; 1 tsp. hot sauce

Warm up with this hearty Texas Style Clam Chowder recipe. Made with bacon, tomatoes, salt and pepper. Easy step-by-step instructions included.

This Texas Style Clam Chowder relies on simple, everyday ingredients such as diced bacon, can tomatoes, salt and pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Texas Style Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions