How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/4 c. diced bacon, 2 (7 oz.) cans minced or whole clams, drained (reserve liquid), 16 oz. can tomatoes, 1 tsp. salt, and more.

Is Texas Style Clam Chowder suitable as seafood?

Yes, Texas Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Clam Chowder Recipe

Name: Texas Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced bacon; 2 (7 oz.) cans minced or whole clams, drained (reserve liquid); 16 oz. can tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. minced onion; 2 c. diced potatoes; 1 c. water; 1/3 c. diced celery; 2 tsp. parsley; 1/4 tsp. thyme; 1 tsp. hot sauce

Texas Style Clam Chowder

Eats Now Editorial Team · 204 kcal · Seafood

Texas Style Clam Chowder – a delicious recipe with bacon, tomatoes, salt, pepper, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Texas Style Clam Chowder

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