How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 small avocado, halved, pitted, peeled and cut up, 1/2 c. buttermilk, 1 (3 oz.) pkg. cream cheese, 1 Tbsp. lemon juice, and more.

Is Avocado-Shrimp Salad suitable as seafood?

Yes, Avocado-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Shrimp Salad Recipe

Name: Avocado-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small avocado, halved, pitted, peeled and cut up; 1/2 c. buttermilk; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. lemon juice; 1 garlic clove; 1/4 tsp. salt; dash of bottled hot pepper sauce; 1 lb. peeled and deveined shrimp, cooked and chilled; 18 cherry tomatoes, halved; 4 oz. Swiss or Gruyere cheese, cut into julienne strips; 6 c. torn lettuce

Fresh, crisp and full of flavor — this Avocado-Shrimp Salad is a must-try. Made with avocado, buttermilk, cream cheese and lemon juice. Easy step-by-ste…

This Avocado-Shrimp Salad relies on simple, everyday ingredients such as buttermilk, (3 oz.) pkg. cream cheese, lemon juice and garlic clove. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions