How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 small avocado, halved, pitted, peeled and cut up, 1/2 c. buttermilk, 1 (3 oz.) pkg. cream cheese, 1 Tbsp. lemon juice, and more.

Is Avocado-Shrimp Salad suitable as seafood?

Yes, Avocado-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Shrimp Salad Recipe

Name: Avocado-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small avocado, halved, pitted, peeled and cut up; 1/2 c. buttermilk; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. lemon juice; 1 garlic clove; 1/4 tsp. salt; dash of bottled hot pepper sauce; 1 lb. peeled and deveined shrimp, cooked and chilled; 18 cherry tomatoes, halved; 4 oz. Swiss or Gruyere cheese, cut into julienne strips; 6 c. torn lettuce

Avocado-Shrimp Salad

Eats Now Editorial Team · 700 kcal · Seafood

Avocado-Shrimp Salad – a delicious recipe with avocado, buttermilk, cream cheese, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado-Shrimp Salad

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