Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen mixed seafood; 2 dozen green mussels; 2 dozen pre-cooked shrimp; 2 jars oysters; 3 cups imitation crabmeat; 1 teaspoon garlic granules; salt; ground black pepper; 1 (32 ounce) can new england clam chowder; 1 can chopped clams or 1 can minced clams; 1/2 cup unsalted butter; 1/2 cup cream sherry; 4 cups heavy whipping cream; 1/4 teaspoon paprika; fresh italian flat leaf parsley (chopped)

Servings: persons

1 bag frozen mixed seafood
2 dozen green mussels
2 dozen pre-cooked shrimp
2 jars oysters
3 cups imitation crabmeat
1 teaspoon garlic granules
salt
ground black pepper
1 (32 ounce) can new england clam chowder
1 can chopped clams or 1 can minced clams
1/2 cup unsalted butter
1/2 cup cream sherry
4 cups heavy whipping cream
1/4 teaspoon paprika
fresh italian flat leaf parsley (chopped)

1
You'll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
2
In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
3
Over medium-high heat bring to a near boil& then reduce heat to a simmer.
4
Simmer for about 10 minutes.
5
Add the shrimp& continue to simmer another 2 to 3 minutes.
6
Remove from heat& serve in individual bowls.
7
Garnish with paprika& chopped parsley.

1179

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag frozen mixed seafood, 2 dozen green mussels, 2 dozen pre-cooked shrimp, 2 jars oysters, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions