Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen mixed seafood; 2 dozen green mussels; 2 dozen pre-cooked shrimp; 2 jars oysters; 3 cups imitation crabmeat; 1 teaspoon garlic granules; salt; ground black pepper; 1 (32 ounce) can new england clam chowder; 1 can chopped clams or 1 can minced clams; 1/2 cup unsalted butter; 1/2 cup cream sherry; 4 cups heavy whipping cream; 1/4 teaspoon paprika; fresh italian flat leaf parsley (chopped)

Servings: persons

1 bag frozen mixed seafood
2 dozen green mussels
2 dozen pre-cooked shrimp
2 jars oysters
3 cups imitation crabmeat
1 teaspoon garlic granules
salt
ground black pepper
1 (32 ounce) can new england clam chowder
1 can chopped clams or 1 can minced clams
1/2 cup unsalted butter
1/2 cup cream sherry
4 cups heavy whipping cream
1/4 teaspoon paprika
fresh italian flat leaf parsley (chopped)

1
You'll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
2
In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
3
Over medium-high heat bring to a near boil& then reduce heat to a simmer.
4
Simmer for about 10 minutes.
5
Add the shrimp& continue to simmer another 2 to 3 minutes.
6
Remove from heat& serve in individual bowls.
7
Garnish with paprika& chopped parsley.

1179

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag frozen mixed seafood, 2 dozen green mussels, 2 dozen pre-cooked shrimp, 2 jars oysters, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions