How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) can chopped or minced clams, 1 box Ritz crackers, 1 onion, chopped fine, 1 stick butter, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can chopped or minced clams; 1 box Ritz crackers; 1 onion, chopped fine; 1 stick butter; lemon juice (optional); Tabasco sauce to taste

Hot Clam Dip – a delicious recipe with clams, crackers, onion, butter, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can chopped or minced clams
1 box Ritz crackers
1 onion, chopped fine
1 stick butter
lemon juice (optional)
Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Hot Clam Dip

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