Company Tuna Bake Recipe

Name: Company Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 1 can condensed cream of mushroom soup; 2 cans drained tuna or 1 large can; 1 Tbsp. pimento; 1 Tbsp. chopped onion; 1 tsp. prepared mustard; 1/3 c. milk; 8 oz. pkg. noodles; 1/2 c. bread crumbs; 2 Tbsp. oleo, melted

Servings: persons

3 oz. cream cheese
1 can condensed cream of mushroom soup
2 cans drained tuna or 1 large can
1 Tbsp. pimento
1 Tbsp. chopped onion
1 tsp. prepared mustard
1/3 c. milk
8 oz. pkg. noodles
1/2 c. bread crumbs
2 Tbsp. oleo, melted

1
Be careful in your selection.
2
Don't choose too young and take only such as have been reared in good moral atmosphere.
3
Do not go to market for him as the best are always brought to your door. When once decided upon and selected, let that part remain forever settled and give your entire thought to the preparation for domestic use.
4
Some insist on keeping them in a pickle, while others are constantly getting them in hot water.
5
This only makes them sour, hard and sometimes bitter.
6
Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles, flavored with kisses to taste.
7
Then wrap them in a mantle of charity; keep warm with a steady fire of domestic devotion and serve with peaches and cream.
8
When thus prepared, they will keep for years.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. cream cheese, 1 can condensed cream of mushroom soup, 2 cans drained tuna or 1 large can, 1 Tbsp. pimento, and more.

Yes, Company Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Tuna Bake

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