How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish And Artichoke?

You need 9 ingredients. The key ingredients include: 1 can artichokes, 1 1/2 c. boiled crayfish, 3 Tbsp. butter, 1 can whole mushrooms, and more.

Is Crayfish And Artichoke suitable as seafood?

Yes, Crayfish And Artichoke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish And Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish And Artichoke Recipe

Name: Crayfish And Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 1 1/2 c. boiled crayfish; 3 Tbsp. butter; 1 can whole mushrooms; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 2 Tbsp. sherry; 1/2 c. grated cheese

Crayfish And Artichoke – a delicious recipe with artichokes, crayfish, butter, mushrooms, cream of mushroom soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can artichokes
1 1/2 c. boiled crayfish
3 Tbsp. butter
1 can whole mushrooms
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 Tbsp. sherry
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Seafood

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Crayfish And Artichoke

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