Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup green onion, chopped; 1 lb shrimp, diced; 1/2 lb bay scallop; 16 ounces imitation crabmeat, diced; 2 (6 1/2 ounce) cans minced clams, with juice; 2 (10 ounce) cans condensed cream of potato soup; 1 (10 ounce) can condensed cream of mushroom soup; 1 (8 ounce) jar clam juice; 2 cups half-and-half cream; 4 ounces cream cheese; cayenne pepper, to taste; Old Bay Seasoning, to taste; 1 teaspoon parsley

Eats Now Editorial Team · 880 kcal · Seafood

Jump to Recipe

Seafood Chowder – a delicious recipe with butter, green onion, shrimp, bay scallop, crabmeat, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1/2 cup green onion, chopped
1 lb shrimp, diced
1/2 lb bay scallop
16 ounces imitation crabmeat, diced
2 (6 1/2 ounce) cans minced clams, with juice
2 (10 ounce) cans condensed cream of potato soup
1 (10 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar clam juice
2 cups half-and-half cream
4 ounces cream cheese
cayenne pepper, to taste
Old Bay Seasoning, to taste
1 teaspoon parsley

1
melt butter in large pot, add onions and saute.
2
add soups, cream cheese,clams with juice. mix well, bring to simmer.
3
add cream and juice bring back to simmer, then add shrimp, scallops, crabmeat, and spices,( crabmeat can go in last,, doesnt need to be cooked as long) . simmer 10-15 minute.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup green onion, chopped, 1 lb shrimp, diced, 1/2 lb bay scallop, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimpie Spread
Mystery Crackers
Etouffee
Shrimp Bruschetta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy