How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup green onion, chopped, 1 lb shrimp, diced, 1/2 lb bay scallop, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup green onion, chopped; 1 lb shrimp, diced; 1/2 lb bay scallop; 16 ounces imitation crabmeat, diced; 2 (6 1/2 ounce) cans minced clams, with juice; 2 (10 ounce) cans condensed cream of potato soup; 1 (10 ounce) can condensed cream of mushroom soup; 1 (8 ounce) jar clam juice; 2 cups half-and-half cream; 4 ounces cream cheese; cayenne pepper, to taste; Old Bay Seasoning, to taste; 1 teaspoon parsley

Warm up with this hearty Seafood Chowder recipe. Made with butter, green onion, shrimp and bay scallop. Easy step-by-step instructions included.

This Seafood Chowder relies on simple, everyday ingredients such as butter, green onion, chopped, shrimp, diced and bay scallop. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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