Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 2 large onions, chopped; 2/3 c. chopped celery; 1 large bell pepper, chopped; 2 (10 1/2 oz.) cans condensed tomato soup; juice of 1 lemon; salt; red pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 2 lb. boiled shrimp; 2 c. cooked rice; bay leaves

Eats Now Editorial Team · 1193 kcal · Seafood

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Shrimp Creole – a delicious recipe with bacon, onions, celery, bell pepper, tomato soup, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices bacon
2 large onions, chopped
2/3 c. chopped celery
1 large bell pepper, chopped
2 (10 1/2 oz.) cans condensed tomato soup
juice of 1 lemon
salt
red pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
2 lb. boiled shrimp
2 c. cooked rice
bay leaves

1
Brown bacon; remove from grease.
2
Saute onion, pepper and celery in bacon grease.
3
Pour off grease.
4
Add soup, Worcestershire sauce, lemon juice, bay leaves and vinegar.
5
Season with salt and red pepper.
6
Simmer for 15 minutes.
7
Add shrimp. Crumble bacon over top and serve over rice.

1193

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices bacon, 2 large onions, chopped, 2/3 c. chopped celery, 1 large bell pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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