Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup onion, minced and saute; 5 diced potatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (6 1/2 ounce) can clams, chopped including juice; 1 (4 1/2-6 ounce) can shrimp (whole or chopped); 1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped); 1/2 - 1 lb sliced scallops; 2 cups light cream; 2 cups milk; 2 tablespoons butter; paprika

Eats Now Editorial Team · Seafood

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Seafood Chowder – a delicious recipe with onion, potatoes, salt, pepper, including juice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup onion, minced and saute
5 diced potatoes
1 teaspoon salt
1/4 teaspoon pepper
1 (6 1/2 ounce) can clams, chopped including juice
1 (4 1/2-6 ounce) can shrimp (whole or chopped)
1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped)
1/2 - 1 lb sliced scallops
2 cups light cream
2 cups milk
2 tablespoons butter
paprika

1
Saute onions; add potatoes, salt, pepper and clam juice.
2
Simmer until potatoes are done.
3
Add all your seafood, cream, and milk.
4
Do not boil at this point.
5
I transfer it to my crock pot so I can keep it hot.
6
Sprinkle a bit of paprika on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, minced and saute, 5 diced potatoes, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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