Tuscan shrimp marinara with chickpea pasta Recipe Recipe

Name: Tuscan shrimp marinara with chickpea pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, finely chopped; 3 Tbsp extra virgin olive oil; 1 tsp chopped red peppers or 1 generous pinch cayenne pepper; 2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes; 1 cup dry white wine; 1/2 cup fish stock, we use dashi (optional); 2 tsp sugar; 2 lbs shelled raw shrimp; 1 can chickpeas drained; 1 pound Barilla Plus spaghetti or linguini; 1/2 cup chopped italian parsley; sea salt and fresh black pepper to taste

Servings: persons

6 garlic cloves, finely chopped
3 Tbsp extra virgin olive oil
1 tsp chopped red peppers or 1 generous pinch cayenne pepper
2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes
1 cup dry white wine
1/2 cup fish stock, we use dashi (optional)
2 tsp sugar
2 lbs shelled raw shrimp
1 can chickpeas drained
1 pound Barilla Plus spaghetti or linguini
1/2 cup chopped italian parsley
sea salt and fresh black pepper to taste

1
Fry garlic on med-high in oil until in begins to color, about 1 minute.
2
Add the tomatoes and chili and cook about 5 minutes.
3
Add the wine and stock.
4
Season with sugar, salt and pepper, then simmer uncovered for about 10 minutes to reduce fluid by about half.
5
Add pasta to a pot of boiling water on another burner.
6
Add the shrimp and chickpeas to the tomatoes and simmer for about 3 minutes.
7
Stir in the parsley and cook another 1-2 minutes.
8
Serve the pasta with the sauce poured generously over it.
9
Serve with a crusty Italian bread.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 garlic cloves, finely chopped, 3 Tbsp extra virgin olive oil, 1 tsp chopped red peppers or 1 generous pinch cayenne pepper, 2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes, and more.

Yes, Tuscan shrimp marinara with chickpea pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan shrimp marinara with chickpea pasta Recipe

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