Grilled Swordfish with Balsamic Brown Butter Recipe

Name: Grilled Swordfish with Balsamic Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole 6 To 8 Ounces Each, Swordfish Steaks; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 13 sticks Unsalted Butter; 2 Tablespoons Basalmic Vinegar; 1 Tablespoon Honey; 1 Tablespoon Dijon Mustard; 2 Tablespoons Capers; 1 whole Tomato, Chopped

Servings: persons

4 whole 6 To 8 Ounces Each, Swordfish Steaks
1 Tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
13 sticks Unsalted Butter
2 Tablespoons Basalmic Vinegar
1 Tablespoon Honey
1 Tablespoon Dijon Mustard
2 Tablespoons Capers
1 whole Tomato, Chopped

1
Heat a grill pan to medium-high heat.
2
Brush both sides of the swordfish steaks with olive oil, and season with salt and pepper.
3
Once grill pan is heated to medium high place steaks on grill and cook for about 3 to 4 minutes on each side (they are cooked through when center is opaque).
4
Meanwhile cook butter over medium high heat in a sauce pan.
5
Cook until it bubbles and starts to turn brown, about 5 minutes.
6
Remove from heat and let it cool down for a bit.
7
Then whisk in balsamic vinegar, honey, and mustard until combined.
8
Please note to be careful when adding vinegar to the butter, if it is too hot it can splatter and burn you.
9
Once whisked together drizzle the sauce over swordfish steaks (I had enough sauce left over to drizzle on the couscous I made and it was delicious).
10
Top swordfish steaks with chopped tomatoes and capers, and enjoy!

2957

kcal

Calories

319

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole 6 To 8 Ounces Each, Swordfish Steaks, 1 Tablespoon Olive Oil, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, Grilled Swordfish with Balsamic Brown Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with Balsamic Brown Butter

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