Grilled Swordfish with Balsamic Brown Butter Recipe

Name: Grilled Swordfish with Balsamic Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole 6 To 8 Ounces Each, Swordfish Steaks; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 13 sticks Unsalted Butter; 2 Tablespoons Basalmic Vinegar; 1 Tablespoon Honey; 1 Tablespoon Dijon Mustard; 2 Tablespoons Capers; 1 whole Tomato, Chopped

Servings: persons

1
Heat a grill pan to medium-high heat.
2
Brush both sides of the swordfish steaks with olive oil, and season with salt and pepper.
3
Once grill pan is heated to medium high place steaks on grill and cook for about 3 to 4 minutes on each side (they are cooked through when center is opaque).
4
Meanwhile cook butter over medium high heat in a sauce pan.
5
Cook until it bubbles and starts to turn brown, about 5 minutes.
6
Remove from heat and let it cool down for a bit.
7
Then whisk in balsamic vinegar, honey, and mustard until combined.
8
Please note to be careful when adding vinegar to the butter, if it is too hot it can splatter and burn you.
9
Once whisked together drizzle the sauce over swordfish steaks (I had enough sauce left over to drizzle on the couscous I made and it was delicious).
10
Top swordfish steaks with chopped tomatoes and capers, and enjoy!

2957

kcal

Calories

319

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole 6 To 8 Ounces Each, Swordfish Steaks, 1 Tablespoon Olive Oil, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, Grilled Swordfish with Balsamic Brown Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Swordfish with Balsamic Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions