How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Mayo Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) envelope light chunk tuna in water, 1 small roma tomato, diced, 1 garlic clove, diced, 14 medium yellow onion, diced, and more.

Is No Mayo Tuna Salad suitable as seafood?

Yes, No Mayo Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Mayo Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Mayo Tuna Salad Recipe

Name: No Mayo Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) envelope light chunk tuna in water; 1 small roma tomato, diced; 1 garlic clove, diced; 14 medium yellow onion, diced; 12 celery rib, diced; ¼ teaspoon lemon pepper; 1 teaspoon lemon juice; 3 ounces fat-free Italian salad dressing; 1 teaspoon chopped fresh basil; 1 teaspoon white pepper

Fresh, crisp and full of flavor — this No Mayo Tuna Salad is a must-try. Made with water, roma tomato, garlic and yellow onion. Easy step-by-step instru…

This No Mayo Tuna Salad relies on simple, everyday ingredients such as small roma tomato, diced, garlic clove, diced, medium yellow onion, diced and celery rib, diced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Mayo Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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