Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. dried dill weed, crushed; 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1 (10 3/4 oz.) can Campbell's condensed cream of potato soup; 1 1/2 soup cans milk; 1/2 lb. medium shrimp, shelled and deveined; 1/2 lb. firm white fish fillets, cut into 2-inch pieces; chopped fresh parsley (for garnish); 1 (10 3/4 oz.) can Campbell's condensed tomato soup; 1 (10 3/4 oz.) can Campbell's condensed creamy onion soup; 2 soup cans water; 1 (about 16 oz.) can chickpeas (garbanzo beans), rinsed and drained; 1 (about 16 oz.) can black beans, rinsed and drained; 2 medium zucchini, coarsely chopped (about 2 c.); 2 medium carrots, coarsely chopped (about 1 c.); 1 Tbsp. chili powder; 1/2 tsp. dried thyme leaves, crushed; 1/8 tsp. pepper

Servings: persons

1 Tbsp. vegetable oil
1 c. chopped onion
1 clove garlic, minced
1/4 tsp. dried dill weed, crushed
1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1 (10 3/4 oz.) can Campbell's condensed cream of potato soup
1 1/2 soup cans milk
1/2 lb. medium shrimp, shelled and deveined
1/2 lb. firm white fish fillets, cut into 2-inch pieces
chopped fresh parsley (for garnish)
1 (10 3/4 oz.) can Campbell's condensed tomato soup
1 (10 3/4 oz.) can Campbell's condensed creamy onion soup
2 soup cans water
1 (about 16 oz.) can chickpeas (garbanzo beans), rinsed and drained
1 (about 16 oz.) can black beans, rinsed and drained
2 medium zucchini, coarsely chopped (about 2 c.)
2 medium carrots, coarsely chopped (about 1 c.)
1 Tbsp. chili powder
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. pepper

1
In 4-quart saucepan, combine soups and water.
2
Stir in chickpeas, black beans, zucchini, carrots, chili powder, thyme and pepper.
3
Over medium heat, heat to boiling.
4
Reduce heat to low. Cook 40 minutes, stirring occasionally.
5
To serve, ladle chili into bowls.
6
Makes about 8 cups or 6 main dish servings. Preparation Time: 10 minutes.
7
50 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. chopped onion, 1 clove garlic, minced, 1/4 tsp. dried dill weed, crushed, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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