Mussels With Morel Sauce Recipe

Name: Mussels With Morel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Mussels; 1 oz dry morels; 2 green onions; 1 tsp herbs de provence; 1/3 stick butter; 2 tbsp olive oil; 1 tsp salt; 1 tsp cracked peppercorn; 8 oz white wine; 1/4 cup heavy cream (or 1/2 cup half-and-half)

Servings: persons

1 lb Mussels
1 oz dry morels
2 green onions
1 tsp herbs de provence
1/3 stick butter
2 tbsp olive oil
1 tsp salt
1 tsp cracked peppercorn
8 oz white wine
1/4 cup heavy cream (or 1/2 cup half-and-half)

1
Reconstitute morels by bringing them to a boil (water level should just cover), and then letting simmer for 15 minutes. Remove morels with slotted spoon, and reserve liquid. Melt butter in a separate sauce pan, add olive oil, chopped green onions. Cut morels coarsely (halves or quarters) and saute for 5 minutes or so on medium/medium-high heat. Add heavy cream and white wine, salt/pepper, herbs de provence, and let reduce for 10 minutes or so on medium heat. Add mussels to saute mixture, add 1/2-1 cup of reserved morel broth, let steam with lid on for 10-15 minutes (until mussels have opened up) on medium heat. Add salt and pepper to taste.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Mussels, 1 oz dry morels, 2 green onions, 1 tsp herbs de provence, and more.

Yes, Mussels With Morel Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Morel Sauce

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