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["1. To prepare the marinade:", "", "- crush garlic", "- chop lemongrass into small", "quarter inch segments", "", "2. Combine all of the following", "in something that will", "process all the ingredients", "into a chunky paste,", "I use a small electric", "chopper (like a mini-food", "processor):", "- garlic, lemongrass,", "jalapeno, coriander, curry,", "turmeric, ginger, thyme", "", "3. Combine the resulting paste", "from #2 with the soy sauce,", "olive oil, lemon juice,", "salt, and pepper in a medium", "size bowl and stir", "", "4. Transfer combined", "ingredients to a flat glass", "(12""x12"") pan, one which you", "can line the bottom of with", "the shrimp", "", "5. Clean the shrimp and remove", "the tails", "", "6. Line shrimp in marinade such", "that they are submerged", "", "7. Cover and let sit for 2 hours", "", "8. Soak wooden skewers in water", "", "9. Put shrimp onto the skewers,", "about 4 or 5 shrimp per", "skewer. Save the marinade", "", "10. Start to prepare the rice", "per the instructions", "", "11. Start to warm up the", "barbeque, to approximately", "350 degrees or medium-high", "temperature", "", "12. Put the marinade in a 12""
