How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Provencale ?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds large sea scallops (approx 12) cut in half horizontally, 2 teaspoons olive oil, 1/3 cup minched shallots or onion, 1/2 teaspoon salt, and more.

Is Scallops Provencale suitable as seafood?

Yes, Scallops Provencale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Provencale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Provencale Recipe

Name: Scallops Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds large sea scallops (approx 12) cut in half horizontally; 2 teaspoons olive oil; 1/3 cup minched shallots or onion; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced garlic; 2 teaspoons tomato paste; 1 (14.5 oz) can diced tomatoes, drained; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1/4 cup minced fresh basil or parsley; 2 teaspoons fresh lemon juice

Scallops Provencale – a delicious recipe with horizontally, olive oil, shallots, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Provencale

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