How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen fish (haddock or cod), 1 (10 oz.) can baby clams, 8 oz. scallops, halved, 1 (4 1/2 oz.) can shrimp, drained, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh or frozen fish (haddock or cod); 1 (10 oz.) can baby clams; 8 oz. scallops, halved; 1 (4 1/2 oz.) can shrimp, drained; 3 c. half and half; 1 medium onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 c. water; 2 c. diced potatoes; 1 c. (13 oz.) evaporated milk; 2 Tbsp. Old Bay seasoning

Seafood Chowder – a delicious recipe with haddock, baby clams, shrimp, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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