Tuna Ball

1. 1

   Drain tuna cans thoroughly and empty tuna into a bowl.

2. 2

   Dice the onion and add (to taste) to the bowl.

3. 3

   Place room temperature cream cheese in the bowl and mix everything together thoroughly.

4. 4

   Cover, and place in the refrigerator for a while.

5. 5

   I prefer this dish really cold, but it can be eaten right after preparation.

6. 6

   Eat with Fritos, or crackers as a stiff dip.

7. 7

   The onion can come across quite strongly, so experiment with it as needed.

No additional tips available.