Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. margarine (low sodium); 1 c. onion, chopped; 2 c. water; 1 c. carrots (raw), sliced; 1 lb. cod; 1/2 c. celery (1 c. diced); 1 c. potato (raw), diced (without skin); 1 tsp. bay leaves, ground; 1/4 tsp. thyme leaves; 1/8 tsp. pepper; 2 c. milk (skim); 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 c. parsley, chopped

Servings: persons

1 Tbsp. margarine (low sodium)
1 c. onion, chopped
2 c. water
1 c. carrots (raw), sliced
1 lb. cod
1/2 c. celery (1 c. diced)
1 c. potato (raw), diced (without skin)
1 tsp. bay leaves, ground
1/4 tsp. thyme leaves
1/8 tsp. pepper
2 c. milk (skim)
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 c. parsley, chopped

1
In a Dutch oven or large saucepan, saute the onion in margarine until tender.
2
Add water, potato, carrots, celery, bay leaves, thyme and pepper.
3
Bring to a boil.
4
Cover and simmer about 20 minutes or until vegetables are tender.
5
Cube cod and stir in with 1 3/4 cups of the milk.
6
Stir flour into remaining 1/4 cup milk. Stir into chowder.
7
Cook until cod is opaque and chowder is thoroughly heated.
8
Add salt.
9
Serve sprinkled with parsley and a squeeze of lemon.
10
1 serving. Preparation time:
11
1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. margarine (low sodium), 1 c. onion, chopped, 2 c. water, 1 c. carrots (raw), sliced, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions