How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 cups milk, 1/3 cup chopped green bell pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups milk; 1/3 cup chopped green bell pepper; 2 green onions, chopped; 1 (2-ounce) jar diced pimiento, drained; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 4 medium-size baking potatoes, peeled and thinly sliced (about 2 1/2 pounds); 2 cups (8 ounces) shredded provolone cheese; 1/3 cup French breadcrumbs (homemade)

Scalloped Potatoes

Eats Now Editorial Team · 564 kcal · Seafood

Scalloped Potatoes – a delicious recipe with butter, all-purpose, milk, green bell pepper, green onions, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes

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