How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 2 tablespoons low-sodium soy sauce, 1 tablespoon honey, 1 tablespoon grated peeled fresh ginger, and more.

Is Shrimp Stir-Fry suitable as seafood?

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 4 cups frozen stir-fry vegetables, thawed; 3 ounces (about 14 medium) frozen precooked shrimp, thawed; 1 1/2 cups cooked brown rice; 2 tablespoons sliced almonds; 1 scallion, chopped

Shrimp Stir-Fry

Eats Now Editorial Team · 429 kcal · Seafood

Shrimp Stir-Fry – a delicious recipe with dark sesame oil, soy sauce, honey, fresh ginger, garlic, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Stir-Fry

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