Warm up with this hearty Seafood Chowder recipe. Made with fresh scallops, salt, milk and cream. Easy step-by-step instructions included.
This Seafood Chowder relies on simple, everyday ingredients such as lawry's seasoned salt, qt. whole milk, pt. half and half cream and bottle clam juice. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026