How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 5 ingredients. The key ingredients include: 1 lb. each: fresh scallops, clams, oysters, shrimp, crabmeat, haddock and lobster and butter, Lawry's seasoned salt, 2 qt. whole milk, 1 pt. half and half cream, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. each: fresh scallops, clams, oysters, shrimp, crabmeat, haddock and lobster and butter; Lawry's seasoned salt; 2 qt. whole milk; 1 pt. half and half cream; 1 bottle clam juice

Seafood Chowder – a delicious recipe with fresh scallops, salt, milk, cream, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. each: fresh scallops, clams, oysters, shrimp, crabmeat, haddock and lobster and butter
Lawry's seasoned salt
2 qt. whole milk
1 pt. half and half cream
1 bottle clam juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Chowder

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