How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 5 ingredients. The key ingredients include: 3 cans Campbell's chunky clam chowder soup, 1 lb. (15 to 20) large shrimp, shelled and deveined, 1 medium bay leaf, 1/4 tsp. hot pepper sauce, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Campbell's chunky clam chowder soup; 1 lb. (15 to 20) large shrimp, shelled and deveined; 1 medium bay leaf; 1/4 tsp. hot pepper sauce; 1 lb. whitefish, cut in 2 inch pieces

Warm up with this hearty Seafood Chowder recipe. Made with Campbell's chunky, shrimp, bay leaf and hot pepper sauce. Easy step-by-step instructions incl…

This Seafood Chowder relies on simple, everyday ingredients such as medium bay leaf and hot pepper sauce. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cans Campbell's chunky clam chowder soup
1 lb. (15 to 20) large shrimp, shelled and deveined
1 medium bay leaf
1/4 tsp. hot pepper sauce
1 lb. whitefish, cut in 2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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