How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Dill and Garlic Prawns/Shrimp?

You need 8 ingredients. The key ingredients include: 1 kg prawns, peeled keep tails on, 4 garlic cloves, crushed, 2 tablespoons chopped dill, sea salt and black pepper, and more.

Is Crispy Dill and Garlic Prawns/Shrimp suitable as seafood?

Yes, Crispy Dill and Garlic Prawns/Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Dill and Garlic Prawns/Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Dill and Garlic Prawns/Shrimp Recipe

Name: Crispy Dill and Garlic Prawns/Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg prawns, peeled keep tails on; 4 garlic cloves, crushed; 2 tablespoons chopped dill; sea salt and black pepper; rice flour, for dusting; vegetable oil, for deep-frying; 1 cup flat leaf parsley; lemon wedge, to serve

Crispy Dill and Garlic Prawns/Shrimp – a delicious recipe with prawns, garlic, dill, salt, rice flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg prawns, peeled keep tails on
4 garlic cloves, crushed
2 tablespoons chopped dill
sea salt and black pepper
rice flour, for dusting
vegetable oil, for deep-frying
1 cup flat leaf parsley
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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