Clam Shrimp Chowder Recipe

Name: Clam Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onions chopped; 2 each celery stalks chopped; 2 each potatoes peeled, diced; 1 1/2 teaspoons fennel seeds; 2 tablespoons flour, all-purpose; 1 teaspoon paprika; 1 3/4 cups chicken broth; 1 can clams; 4 ounces shrimp cooked; 1 each sweet red bell peppers seeded, diced; 3/4 cup corn; ⅔ cup light cream (half&half)

Servings: persons

1/4 cup butter
1 large onions chopped
2 each celery stalks chopped
2 each potatoes peeled, diced
1 1/2 teaspoons fennel seeds
2 tablespoons flour, all-purpose
1 teaspoon paprika
1 3/4 cups chicken broth
1 can clams
4 ounces shrimp cooked
1 each sweet red bell peppers seeded, diced
3/4 cup corn
⅔ cup light cream (half&half)

1
Melt butter in a saucepan.
2
Add onion, celery, potatoes and fennel.
3
Cook gently 5 minutes, stirring frequently.
4
Blend in flour and cook 1 minute.
5
Stir in paprika and stock and bring to a boil, stirring constantly.
6
Cover, reduce heat and simmer 15 minutes, stirring occasionally.
7
Stir in clams, shrimp, bell pepper and corn.
8
Simmer 5 minutes.
9
Stir in half-and-half, salt and pepper.
10
Garnish with dill sprig, if desired, and serve hot.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 large onions chopped, 2 each celery stalks chopped, 2 each potatoes peeled, diced, and more.

Yes, Clam Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Shrimp Chowder

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