Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1/2 lb. crabmeat; 1/2 c. mayonnaise; 1 c. milk; 1 rib celery, diced; 1 medium green pepper, diced; 1 1/2 Tbsp. butter; Tabasco to taste; soy sauce to taste; Worcestershire sauce to taste; 3/4 stack saltine crackers, crushed fine; 1/4 c. butter

Eats Now Editorial Team · 404 kcal · Seafood

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Crab Casserole – a delicious recipe with onion, crabmeat, mayonnaise, milk, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, diced
1/2 lb. crabmeat
1/2 c. mayonnaise
1 c. milk
1 rib celery, diced
1 medium green pepper, diced
1 1/2 Tbsp. butter
Tabasco to taste
soy sauce to taste
Worcestershire sauce to taste
3/4 stack saltine crackers, crushed fine
1/4 c. butter

1
Combine crabmeat, mayonnaise and milk and set aside.
2
In skillet brown celery, diced onion and green pepper in butter.
3
Add to crabmeat mixture.
4
Add about 2 shots of Tabasco sauce and several squirts of soy sauce and Worcestershire sauce.
5
Add enough cracker crumbs to make mixture thick enough to bake.
6
Top with additional cracker crumbs and dot generously with butter.
7
Bake at 375u00b0 for 40 to 45 minutes, until brown and bubbly.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, diced, 1/2 lb. crabmeat, 1/2 c. mayonnaise, 1 c. milk, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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