Neapolitan Calamari Recipe

Name: Neapolitan Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh squid (calamari); 1/4 c. olive or vegetable oil; 4 cloves garlic, cut in half; 8 plum tomatoes, cut in half; 1/2 small red chili, seeded and finely chopped; 1/2 c. chopped walnuts; 1/2 c. sliced green olives; 1/4 c. golden raisins; 1/2 c. dry white wine; 2 Tbsp. chopped parsley; 1/2 tsp. salt

Servings: persons

1 1/2 lb. fresh squid (calamari)
1/4 c. olive or vegetable oil
4 cloves garlic, cut in half
8 plum tomatoes, cut in half
1/2 small red chili, seeded and finely chopped
1/2 c. chopped walnuts
1/2 c. sliced green olives
1/4 c. golden raisins
1/2 c. dry white wine
2 Tbsp. chopped parsley
1/2 tsp. salt

1
Wash squid and pat dry.
2
Cut squid into 1/4 inch slices.
3
Heat oil in 10-inch skillet over medium-high heat.
4
Cook garlic in oil, stirring frequently, until golden.
5
Stir in tomatoes, chili and squid.
6
Cook uncovered 5 minutes, stirring occasionally.
7
Stir in remaining ingredients.
8
Heat to boiling; reduce heat to medium. Cover and cook 20 minutes, stirring occasionally.
9
(Do not overcook or squid will be tough.)
10
To serve, spoon liquid in skillet over each serving.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh squid (calamari), 1/4 c. olive or vegetable oil, 4 cloves garlic, cut in half, 8 plum tomatoes, cut in half, and more.

Yes, Neapolitan Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Calamari

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