Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut fine; 1 1/2 c. diced carrots; 1 c. sliced onion; 1 c. diced celery; 2 c. potatoes; 1/2 c. cabbage, cut up; 2 (10 1/2 oz.) cans Doxsee minced clams; 1 (16 oz.) can stewed tomatoes, crushed; 2 1/2 qt. water; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. thyme

Eats Now Editorial Team · 331 kcal · Seafood

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Manhattan Clam Chowder – a delicious recipe with bacon, carrots, onion, celery, potatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, cut fine
1 1/2 c. diced carrots
1 c. sliced onion
1 c. diced celery
2 c. potatoes
1/2 c. cabbage, cut up
2 (10 1/2 oz.) cans Doxsee minced clams
1 (16 oz.) can stewed tomatoes, crushed
2 1/2 qt. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. thyme

1
Cook bacon in large saucepan until crisp.
2
Add onions, carrots, celery and cabbage; saute 10 minutes.
3
Add tomatoes, clam juice, tomato soup, salt, pepper, potatoes and water.
4
Cook until potatoes are tender.
5
Add clams and thyme.
6
Cook 10 minutes longer.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut fine, 1 1/2 c. diced carrots, 1 c. sliced onion, 1 c. diced celery, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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