How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chicken?

You need 9 ingredients. The key ingredients include: 8 ounces cold cooked chicken, skinned and cut into bite-size pieces, 8 -16 ounces canned tuna in vegetable oil, drained, 1 12 lemons, quartered, ¼ cup kalamata olive (optional), and more.

Is Seafood Chicken suitable as seafood?

Yes, Seafood Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chicken Recipe

Name: Seafood Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces cold cooked chicken, skinned and cut into bite-size pieces; 8 -16 ounces canned tuna in vegetable oil, drained; 1 12 lemons, quartered; ¼ cup kalamata olive (optional); 2 -4 hard-boiled eggs, sliced (optional); 8 ounces artichoke hearts, drained (optional); lettuce leaf, to serve; mayonnaise, to serve; fresh parsley, chopped, to garnish

Seafood Chicken – a delicious recipe with cold cooked chicken, tuna, lemons, olive, eggs, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cold cooked chicken, skinned and cut into bite-size pieces
8 -16 ounces canned tuna in vegetable oil, drained
1 12 lemons, quartered
¼ cup kalamata olive (optional)
2 -4 hard-boiled eggs, sliced (optional)
8 ounces artichoke hearts, drained (optional)
lettuce leaf, to serve
mayonnaise, to serve
fresh parsley, chopped, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Chicken

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