Dancing Prawns

1. 1

   Using a small knife or scissors, split the shrimp shells down the back, but leave attached.

2. 2

   Devein if necessary.

3. 3

   Toss in the marinade and let stand for 30 minutes to 3 hours.

4. 4

   Thread single shrimp lengthwise on skewers, starting at the tail end and coming out through the head.

5. 5

   Push the skewer on through until the pointed end extends at least 3 inches beyond the shrimp.

6. 6

   Handling by the pointed ends, grill until the meat is opaque.

7. 7

   To serve, place the orange or apple cut side down on a plate and insert the pointed ends of the skewers.

8. 8

   Garnish with coriander sprigs and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.