Patout's Hot Crab Dip Recipe

Name: Patout's Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (1/4 lb); 2 medium yellow onions, choppe; 1 small bell pepper, chopped; 2 garlic cloves, minced; 1 pint heavy cream; 1 cup green onion, chopped; ½ cup parsley, chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 2 teaspoons salt; 2 teaspoons black pepper, Ground; 1 teaspoon white pepper, Ground; 6 drops Tabasco sauce; 1 lb white crab meat (Fresh)

Servings: persons

½ cup butter (1/4 lb)
2 medium yellow onions, choppe
1 small bell pepper, chopped
2 garlic cloves, minced
1 pint heavy cream
1 cup green onion, chopped
½ cup parsley, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
2 teaspoons salt
2 teaspoons black pepper, Ground
1 teaspoon white pepper, Ground
6 drops Tabasco sauce
1 lb white crab meat (Fresh)

1
Melt the butter in a medium saucepan over medium heat.
2
Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
3
Stir in the cream and bring to a simmer.
4
Stir in the cream and bring to a simmer.
5
Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
6
Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
7
Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter (1/4 lb), 2 medium yellow onions, choppe, 1 small bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Patout's Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patout's Hot Crab Dip

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